How to Prepare Favorite Cornmeal Breakfast Pudding

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cornmeal Breakfast Pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornmeal Breakfast Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal Breakfast Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cornmeal Breakfast Pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

This is commonly referred to as "Cornmeal Mush" which is a completely unattractive name! A slight variation in the cooking/serving process and it's called "Polenta." Call it what you want, it's delicious, economical (aka cheap), and versital. The Cornmeal flavor compliments both sweet and savory and the possibilities are endless for building flavor layers. Add berries, preserves or sausage, ham, cheese.... you think it up and it's going to taste yummy. Hope you enjoy!

Ingredients and spices that need to be Get to make Cornmeal Breakfast Pudding:

1. 2 cups water
2. 1 tsp. salt
3. Combine:
4. 1 cup yellow cornmeal
5. 1 cup water
6. Serving/Topping Suggestions:
7. Butter
8. Brown sugar
9. Maple syrup
10. Jelly/preserves
11. Cheese
12. Ham/sausage

Steps to make to make Cornmeal Breakfast Pudding

1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
2. In a separate container mix 1 cup water and 1 cup cornmeal.
3. Add cornmeal mixture to boiling water. Stirring constantly.
4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese...)
6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings....

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Cornmeal Breakfast Pudding. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!