Recipe of Quick Sufferin' Succotash

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Sufferin' Succotash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sufferin' Succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sufferin' Succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sufferin' Succotash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sufferin' Succotash estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sufferin' Succotash using 13 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sufferin' Succotash:

1. 1 bag frozen super sweet corn
2. 1 red onion
3. 1/2 red bell pepper; small dice
4. 1/2 yellow bell pepper; small dice
5. 1/2 green bell pepper; small dice
6. 1 clove garlic; minced
7. 1 stick butter
8. 1/3 cup apple cider vinegar
9. 1 tsp cayenne pepper
10. 1 large pinch sugar
11. 1 pinch kosher salt
12. 1 pinch cracked black pepper
13. 1 EVOO; as needed

Steps to make to make Sufferin' Succotash

1. Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss.
2. Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated.

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So that's going to wrap it up for this special food Recipe of Award-winning Sufferin' Succotash. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!