Step-by-Step Guide to Prepare Speedy Szuchuan veggies claypot麻辣蔬菜香 锅

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Szuchuan veggies claypot麻辣蔬菜香锅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szuchuan veggies claypot麻辣蔬菜香锅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szuchuan veggies claypot麻辣蔬菜香锅 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szuchuan veggies claypot麻辣蔬菜香锅 estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.

An easy way to cleanup all the veggies before they dry out in your fridge.

Ingredients and spices that need to be Make ready to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. 1 head broccoli
2. 2 small potatoes, sliced
3. 1/2 onion, diced
4. 1 Zucchini or yellow squash
5. 1 Tsp pixian beanpaste
6. 1 Tsp cooking wine
7. 2 drived chillies
8. 8 Sichuan pepper corns
9. 1 star ansie
10. 3 Tsp olive oil
11. 3 garlic, minced

Instructions to make to make Szuchuan veggies claypot麻辣蔬菜香锅

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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