Easiest Way to Make Award-winning Stingray with Spicy Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stingray with Spicy Gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stingray with Spicy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you cook it.

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

Ingredients and spices that need to be Prepare to make Stingray with Spicy Gravy:

1. 1 medium stingray fish - cut into pieces
2. 1 large onion - thinly sliced
3. 2 tomatoes - slices
4. 3 green chili - cut into slices
5. 3 stems of curry leaves
6. 5 cloves garlic and 1 inch ginger - blend/mash/grated
7. 3 baby corn - cut small
8. 1 tbsp fish curry powder
9. 1 1/2 tsp chili powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
12. 1 cup tamarind water
13. 1/2 cup thin coconut milk
14. Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
15. 3 tbsp canola oil
16. For garnish; slices of onions, gren chilies and curry leaves

Instructions to make to make Stingray with Spicy Gravy

1. Prepare all the ingredients
2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.

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So that is going to wrap this up for this special food Recipe of Speedy Stingray with Spicy Gravy. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!