Easiest Way to Make Perfect Polenta (cornmeal) bite

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Polenta (cornmeal) bite. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta (cornmeal) bite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta (cornmeal) bite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you can achieve it.

Polenta is dried corn meal it is healthy and tasty . You can use normal makki ka aata besides Polenta. #CookClick

Ingredients and spices that need to be Make ready to make Polenta (cornmeal) bite:

1. Ingredients For prunes sauce:-
2. 1 cup hand picked prunes
3. 1 cup pineapple juice
4. 1/2 cup coconut malai
5. Pinch Black salt
6. 1 green chilli
7. 1 tsp black pepper powder
8. 1 tsp dry mango powder
9. Ingredients for mushrooms:-
10. 1 packet button mushroom
11. 1 tbsp chopped garlic
12. 1 tsp chilli powder
13. 2 tbsp tomato puree
14. 1/2 cup thick coconut milk
15. 1 tsp oil
16. Ingredients for polenta base :-
17. 2 cup polenta (cornmeal)
18. to taste Salt
19. 1 tsp black pepper powder
20. 1 tbsp rice bran oil
21. 1 tbsp chopped coriander
22. 1 chopped green chilli
23. 1 tbsp lemon juice
24. as needed Oil for frying
25. For serving:-
26. 1/2 Cabbage
27. as needed Mint leaves

Instructions to make to make Polenta (cornmeal) bite

1. Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
2. Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
3. Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
4. Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
5. I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Polenta (cornmeal) bite. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!