Easiest Way to Make Speedy Smoked Pork & Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Perfect Smoked Pork & Noodle Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Pork & Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork & Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork & Noodle Soup is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork & Noodle Soup estimated approx 3 Hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Smoked Pork & Noodle Soup using 15 ingredients and 3 steps. Here is how you cook it.

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Ingredients and spices that need to be Make ready to make Smoked Pork & Noodle Soup:

1. Smoked Pork Shoulder w/ Bone
2. 2 Green Onions
3. 3 Cobs Corn
4. 1/2 Box Tubular Pasta
5. 2 Tsp. Dehydrated Cilantro
6. 1 Tsp Dehydrated Onion
7. 2 Tbs Fish Sauce
8. 4 Tbs Soy Sauce
9. 2 Tbs Sugar
10. 2 Tsp. Garlic Powder
11. 2 Tsp. Onion Powder
12. Salt & Black Pepper
13. Chili Flakes
14. 10 Cups Water (More As Needed)
15. Lime Juice (To Taste)

Steps to make to make Smoked Pork & Noodle Soup

1. Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered.
2. Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes.
3. Serve. Garnish with green onion. Splash a little lime juice in.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Smoked Pork & Noodle Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!