How to Prepare Perfect Black Bean Couscous Salad

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Black Bean Couscous Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Bean Couscous Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Couscous Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Couscous Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Couscous Salad estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Black Bean Couscous Salad using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Black Bean Couscous Salad:

1. 1 cup Couscous (uncooked)
2. 2 cup Black Beans
3. 2 cup Corn
4. 1 Zucchini (diced)
5. 1 stock Celery (chopped)
6. 1/2 cup Green Onion (chopped)
7. 1/2 cup Cilantro (chopped)
8. 1 Avocado
9. 2 Limes (juice)
10. 1/2 cup Feta cheese (crumbled)
11. 1/3 cup Red Wine Vinegar
12. 1 Salt, pepper, and Cumin to taste

Instructions to make to make Black Bean Couscous Salad

1. Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed.
2. Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Black Bean Couscous Salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!