Recipe of Any-night-of-the-week Soy Meat Sauce Tortilla Wraps

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Soy Meat Sauce Tortilla Wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soy Meat Sauce Tortilla Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Meat Sauce Tortilla Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Meat Sauce Tortilla Wraps is 20 wraps. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy Meat Sauce Tortilla Wraps estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Soy Meat Sauce Tortilla Wraps using 14 ingredients and 10 steps. Here is how you cook it.

Are you a vegetarian who likes to eat meat-like food? With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans. Healthy and tasty! #worldonaplate #mymexican

Ingredients and spices that need to be Get to make Soy Meat Sauce Tortilla Wraps:

1. 20 Corn tortilla shells
2. 130 g (4.58 oz) Dried soy meat
3. 1 Onion *large
4. 1-2 Carrots
5. 1 Potato *large
6. 1 Tomato can *400 g (14.10 oz)
7. 1 tbsp Garlic powder
8. 1/2 tbsp Ginger powder
9. 1 tsp Nutmeg powder
10. 2 Bay leaves
11. to taste Salt & Pepper
12. to taste Butter
13. to taste Shredded cheese
14. to taste Habanero sauce

Steps to make to make Soy Meat Sauce Tortilla Wraps

1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
5. Season it with salt & pepper.
6. Add a can of tomatoes and mix well.
7. Add bay leaves and stew for a while.
8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

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