Simple Way to Make Quick Southern skillet Cornbread

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Southern skillet Cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern skillet Cornbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern skillet Cornbread estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Southern skillet Cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

Phil’s recipe

Ingredients and spices that need to be Get to make Southern skillet Cornbread:

1. 1 1/4 cup cornmeal
2. 1/3 cup all-purpose flour
3. 2 tsp baking powder
4. 1 tsp baking soda
5. 2 tsp kosher salt
6. 2 large eggs
7. 1 cup buttermilk
8. 1 can cream style corn
9. 2 Jalapeños seeded and minced.....(optional)
10. 8 tablespoons unsalted butter. (1 stick)
11. 1/4 cup bacon grease (or additional butter)

Instructions to make to make Southern skillet Cornbread

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Southern skillet Cornbread. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!