Simple Way to Prepare Quick Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Cornmeal Panko Crusted Catfish with a Sriracha Remoulade. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornmeal Panko Crusted Catfish with a Sriracha Remoulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal Panko Crusted Catfish with a Sriracha Remoulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cornmeal Panko Crusted Catfish with a Sriracha Remoulade using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

1. 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
2. as needed salt
3. 1 each egg
4. 6 ounces buttermilk (milk work fine also)
5. 1/2 cup flour
6. 1/2 cup cornstarch
7. 1 tablespoon Cajun seasoning
8. 1 cup yellow cornmeal
9. 1/2 cup seasoned Panko bread crumbs
10. 2 teaspoons Cajun seasoning
11. Sriracha Remoulade
12. 1 tablespoon lemon juice
13. 1/2 cup mayonnaise
14. 1/4 teaspoon dry mustard
15. 2 tablespoons pickle-chopped fine -- chopped fine (relish works)
16. 2 tablespoons parsley -chopped fine
17. 2 tablespoons red onion chopped fine
18. 1 tablespoon Sriracha sauce-add more if you like :)
19. 1 teaspoon sugar
20. vegetable oil for frying as needed- 1/4 inch in skillet

Instructions to make to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade

1. Lightly season the fish with salt.
2. Mix the egg and buttermilk together until well combined.
3. Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
4. Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
5. Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
6. Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
7. Place the coated fillet on a tray and repeat for each fish fillet.
8. In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
9. If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
10. Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cornmeal Panko Crusted Catfish with a Sriracha Remoulade. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!