Step-by-Step Guide to Prepare Homemade Grilled Filet & Parmesan Potato Medallions

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Grilled Filet & Parmesan Potato Medallions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Filet & Parmesan Potato Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Filet & Parmesan Potato Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Filet & Parmesan Potato Medallions is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Filet & Parmesan Potato Medallions estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Filet & Parmesan Potato Medallions using 11 ingredients and 10 steps. Here is how you can achieve that.

over Red Wine BBQ Glaze I wasn’t planning on sharing this original recipe, because I wasn’t quite sure how well this one would turn out. I pretty much winged it. And well? Turned out to be AMAZEBALLS!

Ingredients and spices that need to be Prepare to make Grilled Filet & Parmesan Potato Medallions:

1. 2 (6 oz) Filet Mignon
2. 10 oz Yukon Gold Potatoes
3. 1/4 White Onion
4. 4 oz Sweet Corn
5. 1/2 Vine Tomato
6. 3 small Sweet Peppers
7. 3 tbsp BBQ Sauce
8. 1 tbsp Butter
9. 1/8 cup Red Wine
10. 1 tbsp Olive Oil
11. Salt and Pepper, to season

Steps to make to make Grilled Filet & Parmesan Potato Medallions

1. Preheat oven to 450°
2. Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
3. Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
4. Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
5. Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
6. While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
7. At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
8. Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
9. For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
10. Serve and enjoy!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Grilled Filet & Parmesan Potato Medallions. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!