Easiest Way to Make Super Quick Homemade Corn and Paneer Paties

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Corn and Paneer Paties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and Paneer Paties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Paneer Paties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Paneer Paties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Paneer Paties estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Corn and Paneer Paties using 12 ingredients and 5 steps. Here is how you cook that.

The crisp corn paties make a great tea time snack during monsoons.

Ingredients and spices that need to be Get to make Corn and Paneer Paties:

1. 1 cup Corn -
2. 1 cup Panner : grated minuted -
3. 1 cup Green peas :
4. Green chillies - 3 numbers minute sliced
5. 1/2 teaspoons Cumin seeds -
6. Coriander leaves - 1/4 bunch
7. 1/2 cup Ginger minute sliced -
8. 1/2 cup Garlic Minute sliced -
9. 1-2 tablespoons Rice flour
10. 1 pinch Garam masala -
11. Salt as per the taste
12. 1 cup Ghee :

Instructions to make to make Corn and Paneer Paties

1. Remove the corn seeds.Take the mixie jar add corn,green peas,green chillies,ginger, cumin seeds,and blend it into a paste.
2. Add salt, garam masala and rice flour and mix thoroughly to make the round paties using hands.
3. Heat the pan and place the paties and add ghee and cook it on both sides.
4. Heat oil in a pan and place the corn fritters and deep fry until golden brown in colour.
5. Now serve the hot paties or pakoda with tomato or chilly sauce.

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