How to Make Super Quick Homemade Spinach Corn Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Spinach Corn Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn Soup is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn Soup estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Spinach Corn Soup using 6 ingredients and 4 steps. Here is how you cook it.

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

Ingredients and spices that need to be Get to make Spinach Corn Soup:

1. 1 pack (10 oz) fresh spinach
2. 1 corn
3. 1 pinch salt
4. 2 chopped red onions
5. 4 cup water (500 ml approximately)
6. 1 pinch buillon powder (optional)

Instructions to make to make Spinach Corn Soup

1. Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
2. Peel the corn
3. Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
4. Serve it. Best serve warm

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Spinach Corn Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!