How to Prepare Favorite Pan fried corn potato cakes

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Pan fried corn potato cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried corn potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried corn potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook it.

This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.

Ingredients and spices that need to be Prepare to make Pan fried corn potato cakes:

1. 4 potatoes boiled & crumbled
2. 1 cup niblet corn, cooked, cut from the cob or canned & drained
3. 2 tbsp butter
4. to taste Dill weed
5. to taste parsley
6. to taste salt & pepper
7. dash chicken broth if necessary for forming patties

Instructions to make to make Pan fried corn potato cakes

1. Combine ingredients and form into patties, using chicken broth if necessary
2. Spray a pan with non stick spray and heat for searing
3. Because all ingredients are precooked, pan fry to desired color
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat

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