How to Prepare Perfect Corn potato tikki

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Corn potato tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn potato tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn potato tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn potato tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn potato tikki estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn potato tikki using 14 ingredients and 5 steps. Here is how you cook that.

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family

Ingredients and spices that need to be Take to make Corn potato tikki:

1. for corn mixture:
2. 2 corn cobs
3. 1/2 tbsp chat masala
4. 1/2 tbsp red chilli powder
5. to taste salt
6. 1 tbsp lime juice
7. 1 tbsp chopped ginger
8. 1/2 chopped onion
9. 2 green chillies
10. for potato masala:
11. 3 boiled potatoes
12. 4 tbsp rice flour
13. 1/2 tbsp each red chilli powder,salt, jeera powder,dhaniya powder
14. 3 tbsp oil

Instructions to make to make Corn potato tikki

1. For corn mixture:Take 2 corn cobs and steam it on gas for 4-5 mins after that remove corn from cob and put them into a bowl
2. In that bowl now mix chaat masala, red chilli, salt, green chilli, chopped onion and ginger, lime juice, dhania and mix them all.
3. For potato masala➡️Eemove the peel of potato and mash it by adding salt, green chilli, red chilli powder, jeera powder, rice flour, dhaniya, we can also add anar dana if we have.
4. Now apply little oil on your palm and take round ball of potato mixture and flatten it, Now fill it with corn mixture and flattened it again carefully.Make 4-5 tikkis following the same process.
5. Now heat oil in kadai for 7 mins and fry the tikki and carefully turn it with spatulla so that it cannot break into pieces.GARNISH WITH CHAAT MASALA AND SERVE WITH SAUCE.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Corn potato tikki. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!