Recipe of Award-winning Corn Jalapeño casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Corn Jalapeño casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Jalapeño casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Jalapeño casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Corn Jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Ingredients and spices that need to be Make ready to make Corn Jalapeño casserole:

1. 1 can whole-kernel yellow corn, not drained
2. 1 can cream-style yellow corn
3. 8 oz sour cream
4. 2 eggs, beaten
5. 1 box Jiffy corn muffin mix
6. 1 stick butter, melted
7. 3 jalapeños

Steps to make to make Corn Jalapeño casserole

1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Corn Jalapeño casserole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!