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Recipe of Award-winning Methi corn aloo

Methi corn aloo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Methi corn aloo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi corn aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi corn aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Methi corn aloo using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Methi corn aloo:

  1. as needed Oil
  2. 1 tsp Cumin
  3. 1 tbsp Ginger, garlic, chilli
  4. 1 bunch Methi leaves blanched / fenugreek leaves
  5. 1 Onion
  6. as per taste Salt
  7. as per taste Red chilli powder
  8. 2 tbsp Coriander powder
  9. 1/2 cup Tomato puree
  10. 2 Boil and cut potato
  11. 1/4 cup Boil corn
  12. as needed Malai or cream optional

Instructions to make to make Methi corn aloo

  1. In a pan take oil, add cumin, chilli,ginger and garlic paste sauté it than add methi leaves, sauté nicely than keep it side.
  2. In a pan add oil, cumin, add chopped onion sauté nicely.
  3. Than add all spices and tomato puree.
  4. Once it’s cook nicely add sauté methi leaves and boil corn, potato.
  5. Mix it nicely if you want at last u can add cream or malai.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Methi corn aloo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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