Recipe of Homemade Basil Corn Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Basil Corn Pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basil Corn Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Corn Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basil Corn Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basil Corn Pasta estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Basil Corn Pasta using 14 ingredients and 14 steps. Here is how you can achieve that.

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

Ingredients and spices that need to be Get to make Basil Corn Pasta:

1. 12 ounces bowtie pasta
2. Sauce base
3. 2 large ears fresh corn (2 cups kernels)
4. 2 cloves garlic
5. 1/4 cup broth or water
6. 1 bunch green onions (about 7 or 8)
7. Sauce main
8. 1/4-1 cup broth or water
9. 1/2 cup parmesan cheese (grated)
10. 1/4-1/2 tsp red pepper flakes (optional)
11. 3 Tbl butter
12. 1 handful fresh basil leaves
13. 1 salt to taste
14. 1 ground black pepper to taste

Steps to make to make Basil Corn Pasta

1. Get your pasta cooked, just shy of el dente
2. Cut kernels off of the ears of corn. you should have around 2 cups.
3. Chop green onions, seperate white and green parts
4. Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
5. Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
6. Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
7. Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
8. Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
9. Add blender contents into skillet, cook 1 minute, reduce heat to medium low
10. Add the red pepper and 1/4 cup broth/water, stir
11. Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
12. Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
13. Add a little broth/water if the sauce is to thick, stir
14. Serve

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So that is going to wrap it up with this exceptional food Recipe of Perfect Basil Corn Pasta. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!