Recipe of Homemade Corn Fritter (Dadar Jagung)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Corn Fritter (Dadar Jagung). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Fritter (Dadar Jagung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Fritter (Dadar Jagung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Fritter (Dadar Jagung) is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Fritter (Dadar Jagung) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn Fritter (Dadar Jagung) using 11 ingredients and 5 steps. Here is how you cook that.
As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.
Ingredients and spices that need to be Get to make Corn Fritter (Dadar Jagung):
- 2 cobs sweet corn
- 2 cloves garlic
- 3 onion
- 1 Red chilli
- 1 tsp corriander seeds
- 3 chopped spring onion
- 1 chopped celery
- Salt & sugar
- 3 tbsp flour
- 1 egg
- Cooking oil
Steps to make to make Corn Fritter (Dadar Jagung)
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Corn Fritter (Dadar Jagung). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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