Recipe of Quick Cheese Corn Pakoda

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Cheese Corn Pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Corn Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cheese Corn Pakoda using 15 ingredients and 4 steps. Here is how you cook that.

#pakode

Ingredients and spices that need to be Get to make Cheese Corn Pakoda:

1. 500 gms corn
2. 1 cup maida
3. 2 tbsp Rice flour
4. 3 tbsp bell Peppers
5. 1/2 cup spring onions
6. 2 cubes cheese
7. to taste Salt
8. 1 tsp crushed pepper powder
9. 1 tsp Chilli flakes
10. 2 pieces green chillies
11. 5-6 cloves garlic
12. 1tbsp mint leaves
13. 2 tbsp curd
14. As required Oil for frying
15. As required Ketchup to serve

Steps to make to make Cheese Corn Pakoda

1. Boil and crush corn,take some boiled corn seeds.Chopped all vegetables.
2. Mix maida rice flour in a bowl Add crushed corn corn dana bell papers, crushed black pepper chopped ginger grated cheese curd garlic chilli chilli flakes,chopped mint spring onions,mix well And make thick batter. Cover the lid keep aside to ferment for 3-4 hrs.
3. Heat oil and fry till turns into golden colour.
4. Garnish with grated cheese,innovative Cheese Corn pakoda is ready to serve.Serve hot with ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Cheese Corn Pakoda. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!