Recipe of Super Quick Homemade Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn estimated approx 1 :10 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. 4-6 -4 ounce pieces Salmon
2. 2 cloves Garlic, Minced
3. 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. 1/2 Teaspoon Thyme
5. 1/2 Teaspoon Oregano
6. 2 Teaspoons Parsley, Finely Chopped
7. 1 Ounces Soy sauce
8. 1 Ounces Sesame Oil
9. 2 ounces Lemon juice
10. 1 Tablespoon Sugar
11. Above is the marinade
12. 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Couscous vegetables-(you can substitute different vegetables:)
15. 3 tablespoons oil
16. 1/2 cup corn -drained
17. 1/2 of small sweet onion- diced small
18. 3 cloves garlic- chopped fine
19. 4 small mushrooms -sliced
20. to taste Salt and pepper
21. Toasted Couscous
22. 1 cup uncooked couscous
23. 1 1/4 cups chicken stock
24. 1/2 teaspoon salt
25. 1 ounce fresh lemon juice–Add at the end
26. 1 tablespoon melted butter–Add at the end
27. 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Instructions to make to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

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