Recipe of Ultimate Pan Fried Corn Pone my version

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Pan Fried Corn Pone my version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Corn Pone my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Corn Pone my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Corn Pone my version is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you cook it.

Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. Some even cooked them dry and hard for trips to take and eat. There is many versions of this some use hot water mixed with the dough, buttermilk, milk, or any numerous ways and ingredients. This is why I call this my version. I have 3 options in the method of cooking this one is nonstick spray, fry in oil, and a very large diameter cake. I just hope if you give it a try that you enjoy!! I am very thankful for the Native American People for their contributions that they hardly get credit for. They even invented popcorn!!!

Ingredients and spices that need to be Take to make Pan Fried Corn Pone my version:

1. 4 cup self-rising cornbread mix
2. 1-1/4 cup milk
3. 15 ounce can of whole kernel corn drained
4. 1/4 cup sugar
5. As needed oil to fry in 1/4 cup total
6. 1/4 cup vegetable oil or corn oil
7. 1/3 teaspoon salt
8. 3 large eggs
9. 1/2 teaspoon water

Steps to make to make Pan Fried Corn Pone my version

1. Heat a cast iron skillet and spray with nonstick spray.
2. Mix the batter and add the corn.
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
4. Add to the skillet about a dessert spoon size
5. Let cook till craters form
6. Flip them then and cook 2-3 minutes on second side.
7. Move to a paper towel
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
12. Serve I hope you enjoy!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Pan Fried Corn Pone my version. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!