Simple Way to Make Award-winning Corn Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Corn Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn Casserole using 5 ingredients and 4 steps. Here is how you cook it.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Ingredients and spices that need to be Take to make Corn Casserole:

1. 1 can Cream Corn
2. 1 can Whole Kernel Corn
3. 1 box Jiffy Corn Muffin Mix
4. 8 oz Sour Cream
5. 1 stick Butter

Instructions to make to make Corn Casserole

1. Preheat Oven 375
2. Mix together all ingredients in a large bowl.
3. Pour ingredients in a greased 8x8 baking dish.
4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

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So that's going to wrap it up for this exceptional food How to Make Ultimate Corn Casserole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!