Simple Way to Make Quick Chipotle & Roasted Corn Avocado Dip

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Chipotle & Roasted Corn Avocado Dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle & Roasted Corn Avocado Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle & Roasted Corn Avocado Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle & Roasted Corn Avocado Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle & Roasted Corn Avocado Dip estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chipotle & Roasted Corn Avocado Dip using 12 ingredients and 4 steps. Here is how you can achieve it.

I call this avocado dip because loyalists to guacamole would go bananas if this was called such a thing. My Chipotle Avocado Dip is a spicy, smoky, chunky and slightly sweet dip that goes well with chips, tacos and other mexican fare. I used to make this weekly for months. Now I make it when I'm in the mood for a healthy-ish dip. It started as a basic guacamole recipe and somewhere along the way it turned into what it is now.

Ingredients and spices that need to be Prepare to make Chipotle & Roasted Corn Avocado Dip:

1. 1 small can of chipotle peppers in adobo sauce
2. 2 Hass avocados, ripe, smashed
3. 2 T red onion, minced
4. 2.5 T cilantro, minced
5. Juice of 2 limes
6. 1 Chipotle pepper, minced
7. 1 serrano pepper, minced
8. 1 T adobo sauce
9. 1/2 medium tomato, seeded & diced
10. 3 T roasted corn taken off the cobb
11. 1/2 t salt
12. 1/2 t cumin

Instructions to make to make Chipotle & Roasted Corn Avocado Dip

1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
3. Fold in the other 4 ingredients.
4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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So that's going to wrap this up with this special food Recipe of Ultimate Chipotle & Roasted Corn Avocado Dip. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!