Simple Way to Prepare Homemade Peas-Corn Pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Peas-Corn Pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas-Corn Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas-Corn Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Peas-Corn Pulao using 14 ingredients and 7 steps. Here is how you cook that.

#goldenapron #post-14

Ingredients and spices that need to be Take to make Peas-Corn Pulao:

1. 1 cup Rice
2. 4 tbsp Peas
3. 4 tbsp Corn
4. 6-7 Black pepper
5. 2-3 Cloves
6. 2 Cardamom
7. 1 Bay Leaf
8. 1/2 inch Cinnamon
9. 1 tsp Cumin Seeds
10. 1 tsp Lemon Juice
11. as per taste Salt
12. 2 cup Water
13. 1 tbsp Oil
14. 1/2 tbsp Ghee

Steps to make to make Peas-Corn Pulao

1. Wash and soak the rice
2. Heat a pan, add oil, and ghee.
3. Now add all whole spices.
4. As cumin start crackling, add peas and corns. Cook 1 min.
5. Now add soaked rice and mix it
6. Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
7. Peas corn Pulao is ready serve it.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Peas-Corn Pulao. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!