Step-by-Step Guide to Prepare Award-winning Baked Corn Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Baked Corn Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook it.

So simple, yet so good

Ingredients and spices that need to be Make ready to make Baked Corn Casserole:

1. 1 (16 oz) can whole kernel corn (undrained)
2. 1 (16 oz) can cream-style corn
3. 1/2 cup margarine, softened
4. 2 eggs, beaten
5. 1 T sugar
6. 1 cup sour cream
7. 1 (7 oz) package Jiffy corn muffin mix

Instructions to make to make Baked Corn Casserole

1. Preheat oven to 350
2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
3. Bake at 350 for 45 minutes, or until light brown.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Baked Corn Casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!