Step-by-Step Guide to Prepare Perfect Corn curd cutlet

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Corn curd cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn curd cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curd cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Corn curd cutlet using 10 ingredients and 5 steps. Here is how you cook that.

Cutlet

Ingredients and spices that need to be Take to make Corn curd cutlet:

1. 1 glass sour curd
2. 1/2 cup rice floor
3. 5-6 green chilli paste
4. as needed Green Coriander
5. To taste Salt
6. 2 tsp Ginger garlic paste
7. 1 cup boiled corn
8. 1 capsicum
9. 2 onion(finely chopped)
10. 2 cubes butter cheese

Instructions to make to make Corn curd cutlet

1. Add 1 glass of sour curds in a vessel and leave it to boil.
2. Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.
3. Then mix well without lumps and keep aside.
4. Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.
5. Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Corn curd cutlet. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!