Steps to Prepare Perfect Sweet corn pakoda

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Sweet corn pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet corn pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet corn pakoda using 11 ingredients and 3 steps. Here is how you cook that.

#5pm Snack time.

Ingredients and spices that need to be Make ready to make Sweet corn pakoda:

1. 2 cups sweet corn
2. 1 onion finely chopped
3. 3 green chillies finely chopped
4. to taste Salt
5. 1/2 tsp pepper
6. 1/2 tsp chilli flakes
7. 1 inch ginger grated
8. 3-4 slices bread
9. 2-3 tbsp maida
10. 1 tsp oil
11. as needed Oil for frying

Steps to make to make Sweet corn pakoda

1. Coarsely grind the bread slices and set aside.
2. Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
3. Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sweet corn pakoda. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!