Steps to Prepare Quick Corn Mocque Choux

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Corn Mocque Choux. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Mocque Choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Mocque Choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Mocque Choux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corn Mocque Choux using 14 ingredients and 6 steps. Here is how you cook it.

A traditional dish of Southern Louisiana. You cook it down to a creamy consistency

Ingredients and spices that need to be Take to make Corn Mocque Choux:

1. 2 tablespoons butter or bacon fat:)
2. 1 tablespoons garlic -- chopped
3. 1/4 each large red bell pepper -- medium dice
4. 1/2 each green bell pepper -- medium dice
5. 1 each small vidalia onion-- medium dice
6. 16 ounces yellow corn
7. 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
8. 1 cups chicken stock
9. 1/2 cup heavy cream
10. 8 ounces tomato diced
11. 1 teaspoon Cajun seasoning
12. 1/4 teaspoon thyme
13. 1/2 teaspoon salt
14. 1 tablespoon parsley chopped

Instructions to make to make Corn Mocque Choux

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2. Add yellow corn and saute 2 more minutes.
3. Add the tomatoes and saute 1 minute.
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5. Bring to a boil and reduce to a simmer.
6. Cook until liquid has reduced by 80% Finish with the chopped parsley.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Easiest Way to Make Favorite Corn Mocque Choux. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!