Easiest Way to Make Perfect Toast au Gratin

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Toast au Gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Toast au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toast au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Toast au Gratin estimated approx 2 serving.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Toast au Gratin:

1. 2 sheet toast bread (1.5-2 cm thick)
2. 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
3. Half the normal amount of hot water
4. 1 tbsp Milk
5. 2 sheet Bacon or Ham
6. 2 sheet Sliced Cheese

Steps to make to make Toast au Gratin

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Toast au Gratin. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!