How to Make Homemade Slow cooker cream corn

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Slow cooker cream corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Slow cooker cream corn:

1. 5 (15 ounce) cans corn kernels, drained
2. 8 slices cooked and chopped bacon
3. 1 c. milk
4. 1 tbsp. sugar
5. kosher salt
6. Freshly ground black pepper
7. block cream cheese, quartered
8. 1 stick butter, cut into tablespoons
9. Sliced green onions, for garnish

Steps to make to make Slow cooker cream corn

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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So that is going to wrap this up with this special food How to Make Quick Slow cooker cream corn. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!