How to Prepare Super Quick Homemade Corn paratha punjab's special

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Corn paratha punjab's special. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn paratha punjab's special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paratha punjab's special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn paratha punjab's special is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn paratha punjab's special using 5 ingredients and 8 steps. Here is how you cook that.

#56bhog Corn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42

Ingredients and spices that need to be Make ready to make Corn paratha punjab's special:

1. 1 cup Corn (maize) flour
2. Carom seeds
3. Fortune oil as required
4. 1/2 tsp Clarified butter/desi ghee
5. warm water

Steps to make to make Corn paratha punjab's special

1. Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)
2. Give a rest of 10minutes to the dough to set completely
3. Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate
4. Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet
5. Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)
6. Yo'r corn flour chapatties r ready
7. Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee
8. Serve hot with mustard saag(sarson saag)

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Corn paratha punjab's special. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!