Recipe of Award-winning Veg Thai Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Veg Thai Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Veg Thai Curry using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veg Thai Curry:

1. 2 cup coconut milk
2. 1 bell pepper
3. 1 carrot
4. Green peas
5. 8 cubes cottage cheese(paneer)
6. Sweet corn
7. 2 tsp coconut oil
8. Thai curry paste
9. 1 tsbsp soya sauce
10. 3 red chilli
11. 0.25 tsp turmeric
12. 1 inch ginger
13. 1 tsp garlic paste
14. 2 tbsp lemon juice
15. 10 soaked cashews
16. 0.5 tsp cumin powder
17. 5 pepper
18. 2 tsp jaggery
19. Salt

Instructions to make to make Veg Thai Curry

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Veg Thai Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!