Recipe of Award-winning Water Chestnut, Carrots and Corn

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Water Chestnut, Carrots and Corn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Water Chestnut, Carrots and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Chestnut, Carrots and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Water Chestnut, Carrots and Corn using 6 ingredients and 4 steps. Here is how you can achieve that.

Water Chestnut are an exciting crunch added to the dish.

Ingredients and spices that need to be Prepare to make Water Chestnut, Carrots and Corn:

1. 1-1/4 pound carrots I used organic
2. 8 ounces water Chestnut
3. 16 ounces canned corn drained
4. 1/3 stick butter
5. 1/2 teaspoon salt
6. 2 tablespoons sugar

Steps to make to make Water Chestnut, Carrots and Corn

1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
4. Serve I hope you enjoy!!

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So that's going to wrap it up with this special food Simple Way to Make Quick Water Chestnut, Carrots and Corn. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!