Recipe of Perfect Cheesy Corn Arepas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Cheesy Corn Arepas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Corn Arepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Corn Arepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Corn Arepas using 11 ingredients and 4 steps. Here is how you can achieve that.

Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead of corn meal,it would give you totally different textural result.You would not like it,you would ended up corn burger)

Ingredients and spices that need to be Get to make Cheesy Corn Arepas:

1. 1 cup cornmeal
2. 1/2 tsp salt
3. 1/2 cup cheddar cheese
4. 1 cup milk
5. 2 tbs butter
6. 1/2 cup corn
7. 1/3 cup scallions (chopped)
8. Handful fresh parsley
9. 1 tsp red pepper(hot)
10. 4 tbs oil for frying
11. Sour cream for toppings

Steps to make to make Cheesy Corn Arepas

1. Cornmeal, salt, cheese to a bowl. Keep aside
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cheesy Corn Arepas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!