Recipe of Speedy Corn Succotash

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Corn Succotash. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Succotash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Succotash estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn Succotash using 7 ingredients and 4 steps. Here is how you cook it.

This recipe is very tasty and easy. Fresh or frozen corn can be used. It makes a great side dish, very colorful!

Ingredients and spices that need to be Take to make Corn Succotash:

1. 1 packages Frozen corn
2. 1/2 Orange bell pepper, diced
3. 1/2 Red bell pepper, diced
4. 1/2 Red onion, diced
5. 1/2 cup Cilantro, chopped
6. 2 tbsp Butter
7. 1 Salt and pepper to taste

Instructions to make to make Corn Succotash

1. In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
2. Add the corn, (fresh or frozen) and cook through
3. Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
4. That's basically it, serve warm :)

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So that's going to wrap this up for this exceptional food Recipe of Favorite Corn Succotash. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!