Recipe of Super Quick Homemade Corn muffin pancakes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Corn muffin pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn muffin pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn muffin pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Found recipe online

Ingredients and spices that need to be Prepare to make Corn muffin pancakes:

1. 1 (7 ounce) corn muffin mix (used Jiffy)
2. 1/2 cup flour
3. 2 Tbsp baking powder
4. 1 egg
5. 1 cup milk
6. 2 Tbsp cooking oil (used olive oil)

Steps to make to make Corn muffin pancakes

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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So that's going to wrap it up with this special food How to Make Perfect Corn muffin pancakes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!