Recipe of Ultimate Corn chowder

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Corn chowder. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Corn chowder:

1. 2 cups canned corn
2. 1 small onion chopped fine
3. 1 pint diced potatoes raw
4. 2 tablespoons butter
5. 1/4 teaspoons salt
6. 2 pints milk scald
7. 1 cup boiling water
8. Pepper
9. Celery salt

Instructions to make to make Corn chowder

1. Cook onion in one half of butter to light brown drain
2. Boil potatoes until tender drain
3. Blend all ingredients add seasoning to taste
4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Corn chowder. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!