Simple Way to Make Award-winning Light Corn Chowder

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Light Corn Chowder. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Light Corn Chowder using 12 ingredients and 7 steps. Here is how you cook that.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

Ingredients and spices that need to be Prepare to make Light Corn Chowder:

1. 2 slices bacon, diced
2. 1/2 cup diced onion
3. 1/2 cup diced celery
4. 1 clove garlic, minced
5. 3 cups chicken broth
6. 2 small stalks thyme
7. 1/8 tsp smoked paprika
8. 1/8 tsp black pepper
9. 2 cups sweet corn
10. 1/3 cup instant potato flakes
11. 2 Tbsp reduced fat cream cheese
12. to taste Salt

Steps to make to make Light Corn Chowder

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Light Corn Chowder. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!