Simple Way to Make Speedy Jalapeño Cream Cheese Corn

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Jalapeño Cream Cheese Corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalapeño Cream Cheese Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Cream Cheese Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalapeño Cream Cheese Corn is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Jalapeño Cream Cheese Corn using 7 ingredients and 1 steps. Here is how you cook that.

Great for Holiday Meals!!

Ingredients and spices that need to be Get to make Jalapeño Cream Cheese Corn:

1. 2 cans white shoepeg corn (if can't find I use yellow corn)
2. 3/4 of 8 oz cream cheese
3. 1/4-2/3 cup mild tame jalapeno's diced
4. 1 tsp salt
5. 1 tsp pepper
6. 1 tsp garlic salt
7. 2 tbsp butter

Instructions to make to make Jalapeño Cream Cheese Corn

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Jalapeño Cream Cheese Corn. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!