Simple Way to Prepare Quick Corn Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Corn Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Corn Casserole using 7 ingredients and 4 steps. Here is how you cook it.

My mom's corn casserole.

Ingredients and spices that need to be Prepare to make Corn Casserole:

1. 16 ounce can of cream of corn
2. 32 ounces can whole kernel corn
3. 1/2 cup evaporated milk
4. 1/2 stick margarine or butter
5. 1/4 cup cornstarch
6. 5 large eggs
7. 1/2 teaspoon salt

Steps to make to make Corn Casserole

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Corn Casserole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!