Step-by-Step Guide to Make Any-night-of-the-week Easy Vegan Cornbread

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Easy Vegan Cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Vegan Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Simple recipe and no crazy ingredients!

Ingredients and spices that need to be Get to make Easy Vegan Cornbread:

1. 160 g flour
2. 160 g yellow cornmeal
3. 1 tsp salt
4. (To taste) black pepper
5. 1 tsp baking powder
6. 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. 400 ml soy milk
8. 1 tsp vinegar or lemon juice

Steps to make to make Easy Vegan Cornbread

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

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So that's going to wrap it up with this special food Recipe of Homemade Easy Vegan Cornbread. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!