Steps to Make Favorite Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Baked cordon Bleu with creamy chicken corn sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked cordon Bleu with creamy chicken corn sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cordon Bleu with creamy chicken corn sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Ingredients and spices that need to be Take to make Baked cordon Bleu with creamy chicken corn sauce:

1. 1 chicken breast
2. to taste Salt and pepper
3. to taste Garlic salt
4. 4 slices Mozzarella cheese(or any cheese)
5. Bread crumbs/flour/corn meal
6. Melted margarine
7. Sauce:
8. 2 tbsp cream of chicken soup powder
9. 4 tbsp canned in corn
10. 1/2 cup heavy cream
11. 1/4-1/2 cup milk
12. 1/4 cup Shredded cheese(optional)
13. to taste Salt and pepper

Instructions to make to make Baked cordon Bleu with creamy chicken corn sauce

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Baked cordon Bleu with creamy chicken corn sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!