Steps to Make Favorite Cornmeal Muffins with Crab Stuffing

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Cornmeal Muffins with Crab Stuffing. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornmeal Muffins with Crab Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornmeal Muffins with Crab Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornmeal Muffins with Crab Stuffing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornmeal Muffins with Crab Stuffing estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cornmeal Muffins with Crab Stuffing using 16 ingredients and 7 steps. Here is how you can achieve it.

Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!

Ingredients and spices that need to be Prepare to make Cornmeal Muffins with Crab Stuffing:

1. Stuffing
2. 220 grams cooked crabmeat (fresh/sticks)
3. 1 1/2 tbsp mayonnaise
4. 1/2 cup grated Cheddar
5. 1/4 tsp Worchestershire sauce
6. 1/2 tsp dried parsley
7. 1 pinch salt
8. Cornmeal Muffin
9. 1 cup all-purpose flour
10. 1 cup cornmeal
11. 1/2 tsp salt
12. 1/2 tsp baking soda
13. 2 eggs
14. 1 cup buttermilk
15. 1/2 cup butter (melted)
16. 1/4 cup grated Cheddar

Steps to make to make Cornmeal Muffins with Crab Stuffing

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
4. Divide batter into greased muffin pan evenly till 3/4 full.
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
6. Bake till golden brown, for 25minutes
7. *For variety, may use cooked chicken meat, tuna, just use your imagination

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cornmeal Muffins with Crab Stuffing. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!