Steps to Prepare Ultimate Mix Veg Kadhai

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mix Veg Kadhai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix Veg Kadhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Kadhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg Kadhai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg Kadhai estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Mix Veg Kadhai using 21 ingredients and 7 steps. Here is how you can achieve that.

This dish just so lip-smacking! Inspired by my cute grandmother - she is the originator of this dish for me. It's colorful and healthy, you can make with as many varieties of vegetables as possible . Try it on and recommend others if you like it.

Ingredients and spices that need to be Take to make Mix Veg Kadhai:

1. 3/4 cauliflower head, medium florets
2. 3/4 cup green peas
3. 1/2 cup finely chopped carrots
4. 1/2 cup corn kernels
5. 1 medium size orange pepper
6. 1 large potato cut into cubes
7. 1 large onion thinly sliced
8. 1 large tomato roughly chopped
9. 4 garlic cloves finely chopped
10. 2 green chillies finely chopped
11. 1/3 cup cashews
12. 3-4 stalks coriander leaves chopped
13. 1 tbsp cumin
14. 1 cinnamon stick
15. 1-2 bay leaves
16. 1 tbsp turmeric powder
17. 1 tbsp red chilli powder
18. 1 tbsp garam masala
19. 1 tbsp kosher salt
20. 1 tbsp kasuri methi
21. 2 tbsp ghee/ oil

Instructions to make to make Mix Veg Kadhai

1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
2. Now add garlic, green chillies and onions. Saute till the onions become golden.
3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
4. Add cashews, cook for another minute.
5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
7. Garnish with coriander leaves and serve hot with rotis.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Mix Veg Kadhai. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!