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Easiest Way to Prepare Ultimate Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Lee's Easy Southern Beef Vegetable Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

This is definitely a great comforting winter time meal. Very easy to make!!

Ingredients and spices that need to be Prepare to make Lee's Easy Southern Beef Vegetable Stew:

  1. 2 Tablespoons Olive Oil
  2. 1 Pound Beef Stew Meat
  3. as Needed Salt
  4. as Needed Cracked Black Pepper
  5. 1/2 Onion Diced
  6. 2 Cloves Chopped Garlic
  7. 1 Teaspoon Dried Italian Seasoning
  8. 6 Cups Water
  9. 14 Ounce Can Tomato Sauce
  10. 3 Beef Bouillon Cubes
  11. 1 Cup Chopped Celery Stalks and Leaves
  12. 1 Cup Frozen Corn Kernels
  13. 1 Cup Fresh Diced Potatoes
  14. 1 Cup Fresh Sliced Carrots

Steps to make to make Lee's Easy Southern Beef Vegetable Stew

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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So that's going to wrap this up for this special food Recipe of Award-winning Lee's Easy Southern Beef Vegetable Stew. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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