How to Make Speedy Mutton seekh kabab

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Mutton seekh kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton seekh kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mutton seekh kabab:

1. 1 kg mince mutton
2. 4 tbsp besan
3. 2 teaspoons Salt
4. 1 tbsp Red chilli powder
5. 1/2 teaspoon Haldi (turmeric powder)
6. 1 teaspoon Chat masala
7. For Roasted masala for kabab-
8. 4 (dried red chilli )
9. 2 teaspoons coriander seeds
10. 2 teaspoons Cumin seeds
11. 1 inch cinnamon stick
12. 12 black pepper corns
13. 8 cloves
14. 5 green cardamons
15. 3 black cardamoms
16. 1 piece jaifal/nutmeg
17. 1 piece javatry/mace
18. some Coriander leaves chopped
19. some mints leaves chopped
20. 3 Green chillies, chopped
21. 1 bowl green onions white part
22. 3 tbsp curd
23. 2 tbsp lemon juice
24. 1 tsp chat masala
25. 2 tbsp oil

Steps to make to make Mutton seekh kabab

1. Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
2. Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
3. Next day make fine seekh kabab with the help of swekers.
4. Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
5. Enjoy with curd and chutney.
6. Enjoy with your family.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too much heavy cooking through the process.

So that's going to wrap this up with this special food How to Prepare Perfect Mutton seekh kabab. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!