Recipe of Favorite Cornbread with Honey Whipped Butter

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cornbread with Honey Whipped Butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread with Honey Whipped Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread with Honey Whipped Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread with Honey Whipped Butter is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread with Honey Whipped Butter estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you cook it.

There’s something about this combination that makes it so addictive. Once you taste this corn bread with honey whipped butter, you’ll never go back to plain old cornbread again.

Ingredients and spices that need to be Get to make Cornbread with Honey Whipped Butter:

1. Ingredients for corn bread:
2. 1 cup flour
3. 1 cup yellow cornmeal
4. 1/2 cup sugar
5. 1 teaspoon salt
6. 3 1/2 teaspoons baking powder
7. 1/3 cup unsalted butter melted
8. 1 egg beaten
9. 1 cup milk
10. Ingredients for honey whipped butter:
11. 1/4 cup butter softened
12. 2 Tablespoon honey

Instructions to make to make Cornbread with Honey Whipped Butter

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
5. Spread the butter on to a slice of cornbread to serve.

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So that's going to wrap it up with this special food Recipe of Perfect Cornbread with Honey Whipped Butter. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!