Recipe of Favorite Maque Choux (pronounced mock-shoe)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Maque Choux (pronounced mock-shoe). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Maque Choux (pronounced mock-shoe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maque Choux (pronounced mock-shoe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Maque Choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook it.

This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook

Ingredients and spices that need to be Get to make Maque Choux (pronounced mock-shoe):

1. 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
2. 1/2 cup vegetable oil
3. 1 large green bell pepper, chopped fine
4. 1 large onion, chopped fine
5. 4 fresh tomatoes, chopped small
6. 1/2 cup cream IF using frozen corn
7. 1 tsp sugar per 2 lbs of frozen corn
8. Salt and pepper, I do 1 tsp per 2 lbs

Steps to make to make Maque Choux (pronounced mock-shoe)

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Ultimate Maque Choux (pronounced mock-shoe). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!