Recipe of Homemade Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cottage Pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Cottage Pie using 18 ingredients and 3 steps. Here is how you can achieve that.

This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway

Ingredients and spices that need to be Prepare to make Cottage Pie:

1. Mashed Potato on top
2. 2 kg potato (peeled and boiled)
3. 75 gr butter
4. 100 ml milk
5. Salt
6. Pepper
7. Beef Filling
8. 1 kg minced beef
9. 5 pcs carrots (grated or diced)
10. 1 can corn kernel
11. 1 can peas
12. 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. 2 tbs Worcestershire sauce
14. 2 pcs bay leaves
15. 3 tbs bbq sauce (optional)
16. Salt
17. Pepper
18. 2 pcs brown onion (peeled and diced finely)

Steps to make to make Cottage Pie

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

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So that's going to wrap this up for this special food Recipe of Ultimate Cottage Pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!